Create this classic, summer caprese sandwich using our Fusion® Spanish Rosemary Sea Salt for an added layer of fresh-from-the-herb-garden flavor. Fusion® All-Natural Flavored Sea Salts inspire quick and easy ways to add a fun twist to your dish.
You can find a number of recipes using any of our 20+ Fusion® varieties here on our blog, and we’ll try to post more simple recipe videos just like this one! Our video & motion designer, Mimi, chose our Spanish Rosemary Sea Salt to feature in this recipe, an incredibly versatile sea salt that adds mouthwatering flavor to vegetables, potatoes, poultry, homemade bread, even popcorn!
Find even more inspiration on our “How to Use Flavored Salt” webpage and our “Just Add Flavored Sea Salt” Pinterest Board.
Ancient Ocean® Himalayan Salt Slabs are a fun, healthy & tasty way to cook & serve. I’ve got one for cooking, but only recently got another for chilling and serving, and it’s my new favorite charcuterie and cheese plate. (As if calling my meat selection charcuterie wasn’t fancy enough, now I’m serving it on a chilled Himalayan Salt Slab? So debonair.)
Why Use A Himalayan Pink Salt Slab for Meat & Cheese?
Already a salty starter, it’s fair to ask if using a salt plate is overkill. But it’s not and here’s why:
We couldn’t be more honored and proud! SaltWorks CEO, Mark Zoske was named EY Entrepreneur Of The Year™ 2014 Pacific Northwest in the distribution and manufacturing category. The award was announced at a special gala event at the Hyatt Regency Bellevue on Friday, June 20, 2014. As a Pacific Northwest award winner, he’s now eligible for consideration for the Entrepreneur Of The Year 2014 national program.
SaltWorks® is the largest gourmet salt company in the world, but we still feel like a small family. When he was announced as a winner, the office was abuzz with excitement–for many reasons:
Making your own homemade guacamole recipe means flavor options galore! Guacamole, customized! And I’m not even trying to be dramatic—so many possibilities!
Do you prefer tons of limey tartness? Enough garlic to ward off a vampire? Handfuls of cilantro? Maybe you hate cilantro? Or do you just want to bring the habanero heat? Or is jalapeño your pepper of choice? Or NO heat at all? And what are your thoughts on tomatoes & onions? SEE?! Options, my friend.
I hereby declare a boycott of store-bought guacamole in a bag! Who’s with me?
Oh, and here’s another perk when you make it at home: you can add mineral-rich Ancient Ocean® Himalayan Pink Salt or have fun with any of our all-natural flavored sea salt varieties, rather than refined salt that the pre-packaged stuff is full of. Just sayin’. (Yes, that was a shameless all-natural salt promo.)
These pretzel crust brownies are life changing. They can pull even the most miserable human out of their downward spiral. They’ve got a killer pretzel crust and a fudgy dark chocolate brownie filling that could end all of the world’s sadness. But the kicker with these is the caramel topping with Fusion® Espresso and Habanero Sea Salt. The espresso sea salt provides a nice jolt to shake anyone free of gloom and doom, while the habanero sea salt has been known to ignite a little burst of motivation–like maybe even enough to get one to change out of those pajama pants.