Nov
8

Bonfire® Bacon Popovers

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Who doesn’t like the sound of Bonfire Bacon Popovers? These are great when warm, and have such rich, smoky flavor from both the bacon and our Bonfire® Extra Bold Smoked Sea Salt — just don’t peek while they’re in the oven!

Enjoy another of our four SaltWorks Fall Recipe Contest runners-up: Bonfire® Bacon Popovers by Harvey Morris

 

Bonfire Bacon Popovers

Bonfire® Bacon Popovers
A 2013 SaltWorks Fall Recipe Contest finalist! A rich and smoky breakfast (or anytime) treat!
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Ingredients
  1. 2 cups all-purpose flour
  2. 1 tablespoon Bonfire® Extra Bold Smoked Sea Salt
  3. 1 teaspoon black pepper
  4. 8 slices bacon, cooked crisp and coarsely chopped
  5. 3 large eggs
  6. 2 1/2 cups whole milk
  7. 3 tablespoons butter, melted
Instructions
  1. Preheat your oven to 425° F. Generously butter a popover pan (or standard muffin tin with 12 cups), and set aside.
  2. Cook the bacon in a skillet over medium-high heat until crispy. Remove the bacon from the pan and let cool. Coarsely chop the bacon into small bacon bits and set aside.
  3. Whisk together the flour, Bonfire® Extra Bold Smoked Sea Salt and black pepper in a medium bowl. In a separate large bowl, whisk the eggs and milk together until well blended. Gently whisk in the flour mixture, followed by 3 tablespoons of melted butter. Gently fold in the crispy, chopped bacon. Do not overmix.
  4. Pour batter into the prepared popover pan, filling about 3/4 full and dividing equally. Bake the popovers for 30 minutes, or until puffed and golden brown. The popovers should be crispy around the edges. Using a spatula, remove popovers from the pan and serve immediately.
Grain of Salt http://www.grainofsalt.com/
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SaltWorks is America's Sea Salt Company®. With 100+ varieties of gourmet sea salts & bath salts from around the world, SaltWorks is the #1 source for premium specialty salts.

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  • […] also has lots of butter. The result is this recipe for Bonfire® Bacon Popovers, which placed as a runner up in the SaltWorks recipe contest. The coolest thing about being a runner up is the prize: a bamboo salt sampler case filled with 24 […]

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