The Best Bacon Appetizer Ever

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Forget “pigs in a blanket,” or the latest bacon wrapped whatever, this bacon appetizer is the bacon appetizer of the gods, and should, indubitably, grace the buffet table at any gathering of 4 or more. Which brings me to my only quandary: what to call it? But before making big decisions, let’s cover the components of this mighty morsel: Club crackers, parmesan cheese, thinly sliced bacon, and – if you want to spice things up – Habanero Heat Sea Salt.    

Bacon Blankets With Habanero Heat

It sounds peculiar, no doubt, but once you try it, you’ll see why simply calling it a “bacon wrapped cracker” does it a disservice. Plus, say that three times fast, and you’ll really see why it does it a disservice. So…call them what you will: Bacon Blankets, Oinker Snacks, Swine Swaddles, Piggy Wraps, Cob Rollers, Parmy Porkers…whatever! Just enjoy and be prepared to make them again! 

Best Bacon Appetizer Ever
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Prep Time
15 min
Cook Time
2 hr
Prep Time
15 min
Cook Time
2 hr
  1. 1 package Club Crackers
  2. 1 lb thinly sliced bacon
  3. Grated Parmesan Cheese
  4. Optional: Habanero Heat Sea Salt
  1. Preheat oven to 250 degrees
  2. Lay crackers face up on a baking sheet
  3. Scoop 1 teaspoon of grated parmesan onto each cracker
  4. Add a pinch of Habanero Heat to each scoop of cheese (optional)
  5. Slice package of bacon in half (for half pieces)
  6. Gently wrap each cracker completely with a half piece of bacon
  7. Be sure to cover the whole cracker, being mindful not to dump the cheese or leave cracker ends protruding.
  8. Place morsels on baking sheet with rack
  9. Bake for about 2 hours at 250 degrees
  10. Enjoy!
Grain of Salt




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Beth Morden

About the Author: Beth Morden

Beth is Sr. Copywriter for SaltWorks with an affinity for food, photography, and far away places. When she’s not writing, she’s stalking our social media channels or sneaking a moment to peruse her favorite food blogs.

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