Jun
10

Chicken Tortilla Soup with Bonfire® Smoked Salt

Share Button

Surely, Dad loves to eat, right? We think he’ll love this Chicken Tortilla Soup with Bonfire Smoked Sea Salt. For best flavor, make a batch the day before Father’s Day and serve it on Father’s Day — the smoky goodness will make his day, promise!

Chicken Tortilla Soup with Bonfire Smoked Salt

Chicken Tortilla Soup with Bonfire® Smoked Salt
Write a review
Print
Ingredients
  1. 1 whole chicken (cut into pieces)
  2. 1/4 cup Bonfire Extra Bold Smoked Sea Salt
  3. 2 tablespoons olive oil
  4. 1 green pepper, diced
  5. 1 red pepper, diced
  6. 1 medium onion, diced
  7. 1 jalepeno pepper, diced
  8. 1 can diced tomatoes
  9. 1 can black beans
  10. 1 can whole corn kernels
  11. 1/2 cup fresh chopped cilantro
  12. 2 quarts chicken stock
  13. 1 tablespoon cumin
  14. 1 tablespoon fresh garlic, minced
Instructions
  1. Season chicken all over with Bonfire Extra Bold Smoked Sea Salt. Bake for 45 minutes at 400˚ or until fully cooked. Let cool and remove all meat from the bones (you can use boneless skinless chicken breasts and thighs to save time, just season the same way).
  2. In a dutch oven, sauté green pepper, red pepper, onion and jalapeno for 15 minutes in 2 tablespoons olive oil. Add chicken and remaining ingredients. Simmer for 45 minutes.
  3. The soup can be served right away, but it's better if it sits overnight and the ingredients can meld together.
  4. Serve with shredded cheddar cheese, a dollop of sour cream and fresh tortillas.
Grain of Salt http://www.grainofsalt.com/
Share Button

Related Posts

SaltWorks

About the Author:

SaltWorks is America's Sea Salt Company®. With 100+ varieties of gourmet sea salts & bath salts from around the world, SaltWorks is the #1 source for premium specialty salts.

Leave a comment