Salted Caramel Apples
Create delicious caramel apples with just the right bite by adding SaltWorks® Cyprus Flake Sea Salt. Simply roll caramel or candy covered apples on a plate of Cyprus Flake or gently press the delicate flakes onto the edges of cooled apples. Mix with sprinkles or mini chocolate chips for another fun option.
Dabble in the Black Arts
Serve your guests a Black Margarita or a spicy B-B-B-Bloody Mary with a Hiwa Kai Black Lava Sea Salt rim.
Pour Hiwa Kai on a plate large enough to accommodate your glass size. Run a lime over the rim or dip it in water and coat with salt. Combine the rest of the ingredients in a shaker with ice. Shake well and pour into the salt-rimmed glass. Garnish with lime.
Fill a shaker with ice and combine the first 7 ingredients from vodka through black pepper. Give it a good shake and set it aside. Run a lime wedge around the rim of the glass or dip in a shallow plate of water and coast with Hiwa Kai Black Lava Sea Salt. Fill glass with ice and pour over Bloody Mary mix. Squeeze and drop in a lime wedge. Add desired garnish and enjoy.