Another of our SaltWorks Fall Recipe Contest runners-up, this incredibly flavorful salmon dish brings the heat! We loved all the fresh flavors in this recipe — think citrus flavors like lime and orange, with spectacular fresh habanero and Ghost Pepper Salt to spice things up, plus a bit of tequila for good measure. The Lime Fresco salted butter that finishes off the salmon adds such a rich touch.
We know you’ll enjoy today’s recipe from one of our four runners-up: Tequila Marinated Salmon with Fusion® Habanero Salt & Lime Fresco Salted Butter by Cheryl Petersen
It’s time to announce the results of The 2013 SaltWorks® Fall Recipe Contest! First off, we’d like to send a huge thank you to everyone who submitted a recipe this year! We had so many delicious recipes to consider, and it’s always exciting to see what kind of fantastic dishes our customers put together to showcase some of our most favorite salts. The competition was tough, and coming to a decision on our runners-up and Grand Prize Winner was even tougher.
Finally, the fun part — announcing the results and sharing the recipes! We will be featuring the recipes concocted by our 4 runners-up and our Grand Prize Winner here on the blog over the next week. Be sure to let us know what your favorites are, and start perfecting your favorite recipe for next year’s contest!
Today’s recipe is from one of our four runners-up: Fleur de Sel Dark Chocolate, Caramel & Pumpkin-Kissed Oatmeal Cookies by Sarah Meuser
It’s a pretty common occurrence here. Salt enthusiasts call, their voices reveal an emotional state somewhere between complete wonderment and slight confusion. Fortunately, our sales gurus are experienced enough to pick up the clues. That’s right. We know what’s coming: “How am I supposed to use your smoked salts?”
It’s sort of our fault. We made one smoked salt, and when it turned out awesome, we immediately made a whole line of smoked awesomeness. In a way, we bombarded you with awesome. Amongst our flurry of excitement over so many unique varieties of smoked salt, we had an epiphany: we should share all of the ways we enjoy using our smoked salts. So with no further adieu, we bring you our ultimate guide to smoked salt—and all the awesome possibilities: