National Debate on Sodium Intake

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You’ve heard of the war on drugs. But did you know there’s a war on salt? While some of the country’s leading politicians, government agencies and medical organizations deem salt the “number-one enemy” to health and want to ban it from dishes and diets everywhere, dissenting voices are cropping up in major news outlets like The New York Times and CNN. Mark Zoske, CEO of SaltWorks®, Inc., agrees that now is the time to speak out. Read more

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Hot & Smoky Summer Parings

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Steak: Pair with Bonfire Extra Bold Smoked Sea Salt
Mac & Cheese: Pair with Wildfire Smoked Sea Salt & Herbs
Shrimp: Pair with Hellfire Smokede Habanero Sea Salt
Ribs: Pair with El Dorado Mesquite Smoked Sea Salt
Guac: Pair with Fusion® Jalapeno Sea Salt
Salmon: Pair with Salish® Alderwood Smoked Sea Salt
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We Have Moved!

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SaltWorks is excited to announce our expansion into a new state-of-the art salt facility! As of December 2011, we have officially moved to our brand new, 100,000 square foot gourmet facility located at 16240 Woodinville-Redmond Rd NE Woodinville, WA 98072. With increased storage capacity of up to 4 million pounds of salt, we are excited to be here. Please update your records, and feel free to visit our showroom weekdays from 8:00am – 4:30pm PST. As always, visit www.seasalt.com or call (800) 353-7258 for the highest quality specialty salts available and great customer service.

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SaltWorks’ First-Ever Salt Sweepstakes!

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Just in time for fall, when we all spend more time in the kitchen, SaltWorks has delicious news for you! We’re excited to announce our first-ever SaltWorks Sweepstakes! You could win an exclusive SaltWorks prize box containing 22 jars (over $340.00 value) of our most popular salts! It’s easy to enter, Simply click here. Sweepstakes closes 10-28-2011, so enter today!

Prize includes full jars of: Mineral Essence™ Dead Sea Bath Salt Lavender VanillaMineral Essence Dead Sea Bath Salt Tangerine SageArtisan Salt Co.® Durango® Hickory Smoked Sea SaltFusion® Spanish Rosemary Sea SaltFusion Habanero Sea SaltArtisan Alaea Hawaiian Red Sea Salt (fine grain)Artisan Bolivian Rose Sea Salt (coarse grain)Bonfire Extra Bold Smoked Sea SaltArtisan Yakima® Applewood Smoked Sea SaltArtisan Cyprus Black Lava™ Sea Salt • Snowflake Pacific Northwest Sea Salt • Fusion Thai Ginger Sea SaltArtisan Sel Gris Grey Sea Salt (coarse grain)Fusion Black Truffle Sea SaltArtisan Fleur de Sel French Sea SaltFusion Vintage Merlot Sea SaltArtisan Himalayan Pink Salt (fine grain)Artisan Cyprus Flake Sea SaltFusion Wild Porcini Sea SaltArtisan Fumée de Sel™ Smoked Sea SaltArtisan Murray River Pink SaltArtisan Hiwa Kai™ Black Hawaiian Sea Salt

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Bonfire Extra Bold Smoked Sea Salt

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We are proud to announce the debut of Bonfire®, our brand new Extra Bold Smoked Sea Salt! Already creating a buzz, we have been working for some time on creating the perfect wood combination to achieve a bold and delicious smoky taste, and are happy to say we have found it. We can’t get enough of this delicious sea salt on or off the grill! Bonfire is naturally smoked for 14 days with a blend of 7 carefully chosen woods to create a uniquely hearty smokehouse flavor. Crafted with our own Northwest-harvested Snowflake sea salt and our proprietary real-wood smoking process, Bonfire is all natural, and deliciously rich. Bonfire will instantly transform your dishes with its deep, mouth-watering savory taste.

Our favorite discovery so far? This recipe for a Bonfire Blue Cheese Burger! Tested and perfected on our own grills, this is sure to be a crowd-pleaser. Especially with Dad’s Day approaching, this is the perfect burger to grill up at your next backyard BBQ. Check out Bonfire online and purchase at SaltWorks. We can’t wait to hear what yummy recipes you discover with Bonfire!

Serves 6


• 2 pounds ground beef

• 2-3 cloves garlic, minced or 1/2 teaspoon garlic powder

• 1/4 cup minced onion or 1/2 teaspoon onion powder

• 3/4 cup crumbled blue cheese

• 1 pinch of Bonfire® Extra Bold Smoked Sea Salt


1. In a large bowl, mix together the beef, garlic and onion.

2. Preheat grill for high heat.

3. Form 6 burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

4. Add blue cheese a few minutes before burgers are done.

5. Top with Bonfire® Extra Bold Smoked Sea Salt.

6. Add your favorite condiments to a toasted bun and enjoy!

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